Halvas Nistisimos with Fruit and Almonds
I shall try in the next few days to write some of my Lenten recipes, which were prepared on Kathara Deftera but have not managed to post them yet. I shall start with one of my favourite Lenten...
View ArticleHalvas and Bourekia me Halva
Traditional Greek Macedonian Halvas, is one of the main Lenten sweets. It’s main ingredient is sesame, which is turned into tahini and used to be sweetened originally with threpsini, which is a...
View ArticleCitrus Halvas with Coconut
Today is the beginning on Lent and the fasting period starts today on Kathara Deftera (Clean Monday). If you want to find more Lenten Recipes, I have made a post in the past and I shall try to update...
View ArticleSpring and Halvas with Chocolate, Nuts and Dried Fruit (Vegan)
Spring is officially here today as 21st March marks the beginning of this beautiful season. We have been having good weather the past days and the day is getting bigger. The temperature is rising,...
View ArticleCreative Halvades
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In...
View ArticleMelenios Halvas Bananas (Honey flavoured Banana Halvas)
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but although I do like the classic recipe, over the years I have made so many new flavours, that I don’t want to go...
View ArticleVegan Almond and Strawberry Halvas
Easter is just a few days away and this will probably be my last post before Easter. The fasting period is almost over but there are some days during Lent when not only animal products are not allowed...
View ArticleHalvas Nistisimos with Fruit and Almonds
I shall try in the next few days to write some of my Lenten recipes, which were prepared on Kathara Deftera but have not managed to post them yet. I shall start with one of my favourite Lenten...
View ArticleHalvas and Bourekia me Halva
Traditional Greek Macedonian Halvas, is one of the main Lenten sweets. It’s main ingredient is sesame, which is turned into tahini and used to be sweetened originally with threpsini, which is a...
View ArticleCitrus Halvas with Coconut
Today is the beginning on Lent and the fasting period starts today on Kathara Deftera (Clean Monday). If you want to find more Lenten Recipes, I have made a post in the past and I shall try to update...
View ArticleSpring and Halvas with Chocolate, Nuts and Dried Fruit (Vegan)
Spring is officially here today as 21st March marks the beginning of this beautiful season. We have been having good weather the past days and the day is getting bigger. The temperature is rising,...
View ArticleCreative Halvades
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In...
View ArticleMelenios Halvas Bananas (Honey flavoured Banana Halvas)
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but although I do like the classic recipe, over the years I have made so many new flavours, that I don’t want to go...
View ArticleVegan Almond and Strawberry Halvas
Easter is just a few days away and this will probably be my last post before Easter. The fasting period is almost over but there are some days during Lent when not only animal products are not allowed...
View ArticleHalvas with Petimezi, Walnuts and Watermelon Rind Preserve
Halvas (plural halvades) is a Greek semolina pudding, variations of which are found in many cultures. The post Halvas with Petimezi, Walnuts and Watermelon Rind Preserve appeared first on Kopiaste..to...
View Article